Sam sifton biography
sam sifton biography3
Sam Sifton
American journalist
Sam Sifton | |
|---|---|
Sam Sifton, right, in 2018. | |
| Born | (1966-06-05) June 5, 1966 (age 58) |
| Occupation(s) | food editor, national news editor, restaurant critic, cultural news editor, journalist, author |
| Notable credit(s) | The New York Times, Talk magazine; New York Press (publications); A Field Guide to the Yettie (book) |
| Spouse | Tina Fallon |
| Family | Hon.
Charles Proctor Sifton (father); Elisabeth Sifton (mother) |
Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor.[1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).[2][3]
Early life
Sifton was born on June 5, 1966, to the Hon.
Charles Proctor Sifton, a senior district judge sam sifton biography1 VELYB